We were on the VERY LATE end of apple picking season – by like two weeks – but that didn't stop us...Read More
Want to take Kombucha to the next level? – Of course you do! Add some fruit juice to a few air-tight, glass containers (along with your first ferment kombucha), wait three days (give or take a day) and you're on your way to bubbly success! That's right, adding more sugar to the already slightly-fizzy first ferment will win you the most tasty carbonated treat of yo life!!
Your welcome...Read More
Cranberry Salsa has become a Hipple Family Tradition that we make every year from Thanksgiving to Christmas (or until the stores stop stocking fresh cranberries)...Read More