If you've ever had the urge to make these doughy goodnesses from home, just stop whatever you're doing now and go get out all your mixing bowls. It's baking time!
It was Hannah's idea to make these sweet rolls one foggy Sunday afternoon, and it was a grand idea at that. She also basically did all the work, while I clicked away on the camera. So thank you Hannah for making our cinnamon dreams come to life.
Here's to the start of many more adventures in the kitchen and elsewhere with Hannah and Nat! Stay tuned.
Ps. After this delicious extravaganza – which has lasted the whole week, I might add, since this recipe makes like 40 cinnamon rolls – we decided we should probably be eating healthier. We came to the conclusion that we'll start by removing Tillamok's Mudslide ice cream (which is now made with eggs - sooo creamy) off the grocery list — cue very sad, mournful music. Well, at least it's a start!